Fruit cider and must tasting at the Radolfzell evening market
The Stahringer Streuobstmosterei has been pressing specialties from unsprayed high-stem fruit since 1989. The single-variety fruit wines (Gelbmöstler, Bohnapfel), the cider Brisanti and the multi-award-winning pear aperitif BIRNOH® can be sampled – even in groups of up to 8 people. There is also plenty of information and exciting stories about the history of fruit growing on Lake Constance and recipes for cocktails and long drinks. For example, the apple verjus Apfelgrün developed in Radolfzell is used to mix cocktails in the trendy Berlin cocktail bars (Green Door Bar and Bonvivant). Under the brand name CiBi, the Streuobstmosterei has developed a mixed drink together with a partner brewery, which will also be presented – freshly tapped from the barrel – at the cider tasting. And for those who prefer sweet and non-alcoholic drinks, our green and red fruit lemonade Brisanti (without added beet sugar and flavorings) and our fair-trade apple-mango pear juice also provide access to the orchard fruit taste experience.